1. The quality of wheat. There are many varieties of wheat. When using stone milling flour equipment to process, it is necessary to choose higher quality wheat. Hard wheat contains more protein, and the flour is creamy yellow, which is darker than soft wheat. The proportion of wheat affects the color of the processed flour, and the more durum wheat in the processed wheat, the darker the flour will be.
2. When using the stone flour milling equipment, if the parts in it are faulty, it will also affect the milling effect. After the stone grinding flour equipment moves normally, the glass feeding cylinder is fed, and the induction plate or material level device in the cylinder is sensed to make the feeding roller run, the feeding valve automatically opens and starts feeding, and the grinding roller automatically closes to grind the material. .
3. Although the stone flour milling equipment has achieved fully automatic processing, it still requires a small number of workers to perform simple operations. The technical problems of the operating workers are also a factor affecting the quality of flour. The adjustment of the rolling distance is set for the precision of production. When the hand wheel is turned, the connecting rod can drive the slow roll to move closer to the fast roll, which requires the operator's proficiency in machine operation.
After understanding the factors that can affect the processing of stone flour milling equipment, manufacturers can use the machine to carry out reasonable production and processing, improve the quality of flour, and obtain more benefits.
The quality of products processed by stone flour milling equipment is affected by three factors
